2010 American Winery Series
Hosted by James Crooker
A Night in Florence - The Wines of Testamatta
Friday, July 23, 2010
7:30pm
Rotolo of Porcini Mushroom & Fresh Mozzarella Crostini 2007 Ciro Rosato Rose |
Mediterranean Rubbed Mucovy Duck Carpaccio served with Italian Truffle Scented Yukon Gold Potato Salad, Curly Endive, and Rustic Baguette 2008 Testamatta 'Casamatta' Rosso |
Hazelnut-Aged Parmesan Crusted Snapper on Creamy Basil, Sun-Dried Tomato, and Scallion Italian Arborio Rice, Beurre Blanc 2008 Testamatta 'Casamatta' Bianco |
| Blood Orange Sorbet |
Filet of Beef with Farci of Spinach, Prosciutto, and Fontina Cheese, Pesto Mashed Potatoes, Roasted Shallot-Balsamic Vinaigrette Reduction 2007 Grilli del Testamatta |
Summer Salad of Vine Ripened Tomatoes, Arugula, Artichokes, and Garden Green Beans, Lemon Basil Vinaigrette |
Symphony of Cappuccino Custard and Homemade Cannoli of Brandied Cherries and Bittersweet Chocolate, Amaretto Essence Caravella Limoncello |
$85 per person, plus tax/gratuity
2010 Tour de France Gastronomique
Hosted by Marcel Flori
"Alsace"
Friday,July 30, 2010
7:30pm
Yukon Gold & Roasted Bell Pepper Salad with Garlic Sausage and Sour Dough Toast Points N.V. Cremant D'Alsace, Bruno Hunold |
Chilled Terrine of Perigord Truffle & Foie Gras with Peach, Apricot, and Rhubarb Chutney served with a Petit Salad and Brioche 2005 Bruno Hunold Riesling |
Idaho Ruby Red Trout "Alsatian Style" 2006 Bruno Hunold Pinot Gris |
Citrus Sorbet |
Oven Roasted Semi-Boneless Quail with Wild Mushroom and Shredded Duck Confit on Choucroute, Homegrown Cassis Sauce 2005 Engelgarten, Marcel Deiss |
| Assortment of Cheeses with Whole Wheat Toast Points |
Alsatian Fruit and Custard Tart with Lavender Crème Anglaise 2006 Muscat de Rivesaltes, Chateau de Pena |
$85 per person, plus tax/gratuity
Please note:
Menus may change without notice due to product availability
