Wines of the World Series
Hosted by James Crooker
"Romancing the Wine "
Friday, February 17, 2012
7:30pm
Canapé: Chilled Peach-Ginger Soup "Shot" Sparkling Hibiscus Champagne Cocktail |
Tian of Wild Caught Salmon and Ahi Tuna Tartare with Tobbiko Flying Fish Caviar, Avocado, and Citrus OIl 2009 Macon Villages Chardonnay, Domaine Jean Touzot |
Truffled Exotic Mushrooms and Root Vegetables Tart with Beurre Rouge and Thyme Essence 2005 Varner "Hidden Block", Spring Ridge Vineyard |
Citrus Champagne Sorbet |
Peppered Northern Colorado Lamb Loin Chop with Polenta, Provençal Ratatouille and Spinach, Fire Roasted Bell Pepper and Lamb Jus Reduction, Spicy Rouille 2007 Terra Valentine Cabernet Sauvignon |
Bittersweet Chocolate and Banana "Volcano" Gâteau with Malted Vanilla Ice Cream, Door County Essence |
Le Titi de Paris opened in 1972. In honor of 40 wonderful years in business, the price for this wine dinner is $72 per person,
plus tax and gratuity.
To make a reservation forone of our wine dinners,
please call 847-506-0222
* Menus may change without notice due to product availability *
2012 Tour de France Gastronomique
Hosted by Marcel Flori
"Reds from Bordeaux and the Southwest of France "
Friday, February 24, 2012
7:30pm
Canapé: Pacific Oysters Florentine with Spinach, Gruyere and Créme, Champagne Chive Essence 2010 Chateau Graville-Lacoste Blanc, Herve Duboudieu |
Chilled Hudson Valley Foie Gras on Toasted Herb Brioche with Cranberry-Ginger Chutney 2007 Chardonnay Bel Air, Sainte-Croix-Du-Mont |
Citrus Sorbet |
Seared Filet of Beef served with Potato, Thyme, and Leek Gratin, Périgueux Sauce, "Hotel Cro-Magnon Style" 2008 Chateau Paveil de Luze, Margaux |
French Regional Cheeses served with Stonefruit Compote and Whole Wheat Toast Points 2005 Chateau Haut Beyzac, Haut Medoc |
Kahlua and Bittersweet Chocolate Implosion with Raspberry Coulis and Hazelnut Cookie |
Le Titi de Paris opened in 1972. In honor of 40 wonderful years in business, the price for this wine dinner is $72 per person,
plus tax and gratuity.
To make a reservation for one of our wine dinners,
please call 847-506-0222
* Menus may change without notice due to product availability *
