Try a new type of Teambuilding

Spend a Day in the Kitchen with

Chef Extraordinaire- Michael Maddox

of Le Titi de Paris- Followed by a great Lunch!

Arrive mid-morning and spend a few hours in the kitchen, learning from a
Master Chef! After chopping, dicing and sautéing with the best, you will be
treated to a late-afternoon. three course lunch. Fine wine pairing included!

Chef Maddox, a graduate of Kendall College in Evanston, is the Chef de Cuisine and Owner of Le Titi de Paris, a renowned dining establishment, called one of the finest restaurants in the Chicago area.

    "When it comes to fine dining, North Shore Style, there's little to top Le Titi De Paris.  The name means "The Paris Rascal", but the restaurant is more sedate than playful.  Its success is due to the efforts of Michael Maddox, the Remarkable Chef."

 - North Shore Magazine, October 2003

Chef Maddox's professional experience also includes The Bonaventure Resort and Spa (Ft. Lauderdale, FL) and La Boheme (Winnetka, IL).  He has worked under of the tutelage of Jacques Torres of Le Cirque (New York, NY).  In addition, Michael has worked in the kitchens of Jean Bardet Restaurant in Tours, France and the (Michelin) Restaurant Michel Rostang in Paris.  Chef Maddox has received specialty training in desserts including chocolate showpieces, petit fours, candies, ice creams, and sorbets.

Chef Maddox's Personal Awards and Recognition:

• 1999  First Place Midwest Regional competition "Boursin Chef of the Year"
• 2000  First Place in the cold salad/appetizer category of the "Grey Poupon Contest"
• 2001  First in the Regional and National "Lindsey Olive Competition"
• 2002  First Place in the Regional Competition "A Taste of Elegance"

Le Titi de Paris Restaurant Awards and Recognition:

  Recipient of Chicago AAA Motor Club "Four Diamond Award" annually since 1991

  Recipient of Distinguished Restaurants of North America "DiRona Award",

  annually since 1992

  Recipient of The Wine Spectator's "Best of Award of Excellence" annually since 1985

  Inducted into "National Restaurant News Fine Dining Hall of Fame" in 1995

  Selected by "Gourmet Magazine" as 7th Top Overall Restaurant in Chicago

  by subscribers in    

        October 1996 and 1997 issues.

  Ranked number one among the French Classic list and received a high score in the "Zagat

        Survey 2002/2003 & 2004/2005 Chicago Restaurants

Please Contact Susan at Le Titi De Paris at (847) 506-0222

For More Details.