847-506-02221015 W Dundee Rd
Arlington Hts, IL 60004
Lunch Hours:
Wed-Thu-Fri-Sat
11:30am-2:30pm
Dinner Hours:
Tue-Thu: 5pm-8pm
Fri & Sat: 5pm-9pm
Sun: 5pm-8pm
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Lunch Lunch Express Dinner Tasting Menus Wine Dinner Private Events Le Titi Special Events |
Special Private Events at Le Titi De Paris
For upcoming dinners, special events and class dates in 2010,
please view our 'Upcoming Events' Calendar
There is always something special happening at Le Titi De Paris! Our convenient location as well as our award-winning cuisine, make us one of the most sought-after destinations to hold special events. Whether it is our own events, such as our Annual Motorcycle Ride in July or our Annual Culinary Alumni Dinner in late summer, we want to make sure you are a part of everything!
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Butternut Squash and Pumpkin Soup Or Velouté of Wild Mushrooms and Thyme |
| "Classic" Beef Bourguignon with Thyme, Potato Gnocchi, Grand-Mere Style |
| Warm Autumn Stone Fruit Cobbler with Tahitian Vanilla Ice Cream $29 |
| *Only served Sundays!* Check our Lunch Express & Menu Gourmand pages for specials served during the week! |
2012 Corkage Special Bring in your own wine to receive our special pricing for corkage: $12 per bottle |
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Chicago Originals Restaurant Week January 23-February 4 Please note: We are closed on Mondays, so the menu will start on Tuesday, January 24th 3-Courses for $29.12, plus beverages, tax and gratuity
Le Menu Classic Garlic, Pernod, and Parsley Burgundy Snails Or Velouté of Wild Mushrooms and Thyme Or "Classic" Caesar Salad with Parmesan Crisp Or Charcuterie Tasting - Country Paté, Rabbit Rillette, Duck Mousse, Dried Sausages, Mustards, and Sweet Tomato Chutney *** Braised Boneless Beef Short Ribs on Garlickly Potato Purée, Jus Natural Or Mushroom Crusted Breast of Chicken, Trilogy of Cheeses Risotto, Forestiere Sauce Or Sautéed Spiced Rhode Island Skate Wing served with Angel Hair Pasta and Lemon, Caper, and Sun-Dried Tomato Essence *** Toasted Almond Profiteroles with Tahitian Scented Vanilla Ice Cream and Warm Valrhona Chocolate Sauce *** **Menu items are subject to change due to availability** |
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With the Wine Flight: $125 per person, plus non-wine flight beverages, tax and gratuity
Canapé Savory Herb Swan with Apricot Preserves and Boursin CHeese N.V. Pacific Rim Sparkling Brut Riesling "White Flowers"
First Course Or Assiette of Portobello, Shiitake, and Crimini Mushroom Risotto with Scallions, Spinach, Fire Roasted Bell Peppers, and Shaved Parmesan Cheese Or Chilled Millefeuille of Granny Smith Apple, Ruby Grapefruit, and Peekytoe Crab with Oriental Seaweed Salad and Grand Marnier Essence "Classic" Pacific Oysters on Half Shell with Lemon, Cocktail and Mignette Sauces 2010 Blanc de Camarsac, Bordeaux Sauvignon Blanc, Thierry Lurton Second Course Billi Bi Soup - Black Mussels, Leeks, and Saffron Maine Lobster Bisque
Entrées Slow Braised Colorado Lamb Shank, Mediterranean Scented Couscous, 2009 Terra Valentine Cabernet Sauvignon, Napa Valley Duo of Sea Scallops and Grilled Wild Caught Salmon with Citrus-Basil Orzo, Champagne Caviar Sauce 2007 Liberty School Chardonnay, Central Coast
Desserts Winter Apricot Tart Tartin with Honey Lavender Ice Cream Or Passion Fruit Napoleon with Fresh Berries and Crème Anglaise N.V. Chateau de Peña, Muscat de Rivesaltes *Please note: Items are subject to change due to availability*
Please call 847-506-0222 to book your table today! Seating is limited!!
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