Mother's Day
Sunday, May 11, 2008
Lunch:
10am-2:30pm
3-Courses: Sorbet/Salad, Entrée, Dessert $36
3-Courses: Appetizer, Entrée, Dessert $39
4-Courses: Appetizer, Sorbet/Salad, Entrée, Dessert $43
Dinner
3pm-9pm
3-Courses: Appetizer/Sorbet/Salad, Entrée, Dessert $40
4-Courses: Appetizer, Sorbet/Salad, Entrée, Dessert $46
(Optional cheese course available with dinner +$10)
Prices are exclusive of beverages, tax, and gratuity
Le Menu
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Maine Lobster Bisque
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House Smoked Norwegian Salmon with Traditional Garnish
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"Tart Minut" of Homemade Pesto, Oven Roasted Vine Ripened Tomatoes, Broccolini, Grilled Vidalia Onions & Portobello Mushrooms,
Basil Cream Infusion
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Crispy Millefeuille of Maine Lump Crab, Celery Root, Blood Oranges,
Dill Crème Fraiche
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Crispy Beggar's Purse of Shredded Duck Confit, Braised Red Cabbage,
Grilled Asparagus, Dark Cherry Essence
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Meyer Lemon Sorbet
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Michael's Mother's Day Salad: Mesclun Greens with Julienne Carrots & French Green Beans, Hearts of Palm, Grape Tomatoes,Tarragon Mustard Vinaigrette
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Seared New Zealand Venison with Blackberry Grand Veneur
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Asian Scented Pork Tenderloin, Triple Mustard Spaetzle,
Peach & Basil Compote
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Grilled Tenderloin of Beef, Oven Roasted Fingerling Potatoes,
Pinot Noir Reduction
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Nut Crusted Breast of Chicken, Calvados Sauce
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Sautéed Norwegian Salmon with Mediterranean Cous Cous, Provençal Style
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Potato & Herb Crusted Alaskan Halibut, Lemon Thyme Infusion
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Coconut Tulipe with Seasonal Fruits and Raspberry & Mango Sorbet
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Tahitian Vanilla Scented Crème Brulée
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Warm Bittersweet Chocolate Ambrosia, Almond Praline Ice Cream
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Trilogy of Desserts:
Passion Fruit Crème Brulée, Bittersweet Chocolate & Espresso Gateau & "Double" Caramel Ice Cream
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*All menu items are subject to change*
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