3-Course Sunday Special
Mesclun Green Salad with Candied Pecans & Orange Supremes
***
1/2 Roasted Apricot & Soy Glazed Duck with Wild Rice,
Orange Cognac Sauce
***
Choice of Souffle
$34
*Only served Sundays!*
Check our Lunch Express & Menu Gourmand pages
for specials served during the week!
______________________________________
American Winery Series
Ponzi & Willakenzie
Hosted by James Crooker
Friday, July 24, 2009
7:30pm
Canapé: Apricot, Boursin Cheese & Caramelized Walnut
***
Asian Spiced Ahi Tuna & Fresh Jicama Carpaccio
2008 Willakenzie Pinot Blanc
***
Michael's Chilled Summer Garden Gazpacho
2007 Ponzi Pinot Gris
***
Citrus Sorbet
***
Oven Roasted Semi-Boneless Quail filled with Porcini Mushroom Mousse, Braised Beef Short Ribs & Savoy Cabbage, Black Currant Sauce
2007 Ponzi Pinot Noir
***
American Artisan Cheeses served with Whole Wheat Toast Points
2007 Willakenzie Pinot Noir
***
Apricot Lavender Shortbread Tart
***
Tour de France Gastronomique
Alsace
Hosted by Marcel Flori
Friday, July 31, 2009
7:30pm
Canapé: Chilled Cream of Local Watercress Soup
2005 Pinot D'Alsace, Domaine Bott-Geyl
***
Chilled Foie Gras Terrine with Garden Lettuces, Port Wine Syrup,
Apricot & Ginger Preserves
2005 Pinot Blanc, Domaine Bruno Hunold
***
Warm Tarte "Lorraine", Caramelized Vidalia Onions, Home Cured Bacon
& Gruyere Cheese, Thyme Beurre Blanc
***
Blood Orange Sorbet
***
Wild Mushroom & Sun-Dried Tomato Crusted Pork Loin
on Braised Red Cabbage, Natural Jus
***
Munster Cheese with Toasted Cumin Seeds and Boiled New Potatoes
served with Whole Wheat Toast Points
Gerwurziraminer
***
Bittersweet Dark Chocolate Gateau with Brandied Cherries
All Dinners start at 7:30pm
$85 per person, plus tax/gratuity
Please note:
Menus may change without notcie due to product availability
______________________________________________
International House of Wine & Cheese
&
Le Titi de Paris
presents
MacMurray Ranch Wine Maker Dinner
Thursday, July 9, 2009
6:30pm - Tasting
7:15pm - Dinner
$42.50 per person, plus tax/gratuity
For Reservations, please call or e-mail
Lori Ray
(815) 678-2500 or events@forwinelovers.com
Pre-Dinner Wines & Passed Canapés
Rancho Sauvignon Blanc
Rancho Russian River Zinfandel
Bridlewood Chardonnay
Bridlewood Syrah
Alamos Selection Malbec
Ghost Pines Chardonnay
Louis Martini Napa Cabernet
Louis Martini Moune Rosso
Rancho Toreador
Gallo Laguna Chardonnay
Bridlewood Viognier
Whitehaven Sauvignon Blanc
***
Le Menu
***
Chilled Summer Terrine of Cauliflower, Broccoli, Wild Mushrooms,
Carrots and Sweet Tomato & Ginger Chutney
MacMurray Pinot Gris 2007
***
Crispy French Phyllo of Shredded Duck Confit,
Balsamic Vinegar Infused Onions, Roasted Bell Peppers & Boursin Cheese,
Green Peppercorn Sauce
MacMurray Central Coast Pinot Noir 2007
MacMurray Sonoma Coast Pinot Noir 2007
***
Oven Roasted Semi-Boneless Quail with Porcini Mushroom Mousse
on Choucroute, Chasseur Sauce
MacMurray Santa Rita Pinot Noir 2006
MacMurray Russian River Pinot Noir 2006
***
Global Cheeses with Stone Fruit Compote & Whole Wheat Toast Points
MacMurray Russian River Winemaker Block 2006
***
Tart Tartin aux Pommes
***
