Le Titi De Paris
Chicago French Restaurant
 
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Lunch Express
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Special Events



View our upcoming events

Discover our upcoming events.


Live Music featuring Glassworks

3-Course Sunday Special

Mesclun Green Salad with Candied Pecans & Orange Supremes

***

1/2 Roasted Apricot & Soy Glazed Duck with Wild Rice,

Orange Cognac Sauce

***

Choice of Souffle

$34

*Only served Sundays!*

Check our Lunch Express & Menu Gourmand pages

for specials served during the week!

______________________________________

American Winery Series

Ponzi & Willakenzie

Hosted by James Crooker

Friday, July 24, 2009

7:30pm

Canapé: Apricot, Boursin Cheese & Caramelized Walnut

***

Asian Spiced Ahi Tuna & Fresh Jicama Carpaccio

2008 Willakenzie Pinot Blanc

***

Michael's Chilled Summer Garden Gazpacho

2007 Ponzi Pinot Gris

***

Citrus Sorbet

***

Oven Roasted Semi-Boneless Quail filled with Porcini Mushroom Mousse, Braised Beef Short Ribs & Savoy Cabbage, Black Currant Sauce

2007 Ponzi Pinot Noir

***

American Artisan Cheeses served with Whole Wheat Toast Points

2007 Willakenzie Pinot Noir

***

Apricot Lavender Shortbread Tart

***

 

Tour de France Gastronomique

Alsace

Hosted by Marcel Flori

Friday, July 31, 2009

7:30pm

Canapé: Chilled Cream of Local Watercress Soup

2005 Pinot D'Alsace, Domaine Bott-Geyl

***

Chilled Foie Gras Terrine with Garden Lettuces, Port Wine Syrup,

Apricot & Ginger Preserves

2005 Pinot Blanc, Domaine Bruno Hunold

***

Warm Tarte "Lorraine", Caramelized Vidalia Onions, Home Cured Bacon

& Gruyere Cheese, Thyme Beurre Blanc

***

Blood Orange Sorbet

***

Wild Mushroom & Sun-Dried Tomato Crusted Pork Loin

on Braised Red Cabbage, Natural Jus

***

Munster Cheese with Toasted Cumin Seeds and Boiled New Potatoes

served with Whole Wheat Toast Points

Gerwurziraminer

***

Bittersweet Dark Chocolate Gateau with Brandied Cherries

 

All Dinners start at 7:30pm

$85 per person, plus tax/gratuity

 

Please note:

Menus may change without notcie due to product availability

______________________________________________

 

International House of Wine & Cheese

&

Le Titi de Paris

presents

MacMurray Ranch Wine Maker Dinner

Thursday, July 9, 2009

6:30pm - Tasting

7:15pm - Dinner

$42.50 per person, plus tax/gratuity

For Reservations, please call or e-mail

Lori Ray

(815) 678-2500 or events@forwinelovers.com

 

Pre-Dinner Wines & Passed Canapés

Rancho Sauvignon Blanc

Rancho Russian River Zinfandel

Bridlewood Chardonnay

Bridlewood Syrah

Alamos Selection Malbec

Ghost Pines Chardonnay

Louis Martini Napa Cabernet

Louis Martini Moune Rosso

Rancho Toreador

Gallo Laguna Chardonnay

Bridlewood Viognier

Whitehaven Sauvignon Blanc

***

Le Menu

***

Chilled Summer Terrine of Cauliflower, Broccoli, Wild Mushrooms,

Carrots and Sweet Tomato & Ginger Chutney

MacMurray Pinot Gris 2007

***

Crispy French Phyllo of Shredded Duck Confit,

Balsamic Vinegar Infused Onions, Roasted Bell Peppers & Boursin Cheese,

Green Peppercorn Sauce

MacMurray Central Coast Pinot Noir 2007

MacMurray Sonoma Coast Pinot Noir 2007

***

Oven Roasted Semi-Boneless Quail with Porcini Mushroom Mousse

on Choucroute, Chasseur Sauce

MacMurray Santa Rita Pinot Noir 2006

MacMurray Russian River Pinot Noir 2006

***

Global Cheeses with Stone Fruit Compote & Whole Wheat Toast Points

MacMurray Russian River Winemaker Block 2006

***

Tart Tartin aux Pommes

***

 

Bastille Day 2009

Tuesday, July 14th, 2009

Lunch: 11:30am-2:30pm

Dinner: 5pm-Close

Glassworks, jazz trio, will be performing from 6-9pm.

3-Courses: $38 /with wine flight: $56

4-Courses: $46 /with wine flight: $70

5-Courses: $54 /with wine flight: $88

 

Le Menu

***

Barlett Pear & Leek Soup

***

* Thyme Tart with Shredded Duck Confit, Dried Cherries, Roasted Peppers & Pecorino Cheese, Orange Cognac Sauce

* Seared Canadian Foie Gras on Homemade Herb Brioche with Wilted Spinach, Quail Egg and Summer Rhubarb & Ginger Chutney (+$8)

* Crispy Feuillette of Grilled Green Asparagus, Red Onion Marmalade, Portobello Mushroom & Caramelized Pearl Onions,

Plum Tomato Ginger Essence

* Ahi Tuna & Atlantic Salmon Tartare with Oriental Seaweed Salad,

Avocado Cilantro Coulis, Dill Flat Bread

* Layered Vegetarian Terrine of Cauliflower, Broccoli, Carrots

& White Mushrooms, Sweet Tomato Chutney

***

* Michael's Chilled Garden Gazpacho

* Velouté of Wild Mushroom & Thyme

* Apricot Lavender Sorbet

* "Bastille Day Salad" with Mesclun Field Greens, "Angel Hair" Carrots, French Green Beans, Tomatoes, Pickled Red Beets, Hearts of Palm,

and French Tarragon & Richmond Honey Vinaigrette

***

* Grilled Atlantic Salmon on French Green Lentils, Lemon Balm Sauce

* Potato Crusted Alaskan Halibut with Wilted Savoy Cabbage & Bok Choy, Cucumber Dill Sauce

* Seared Sea Scallops, Mediterranean Couscous, Saffron Chive Infusion

* Perigord Truffle Scented Wild Mushroom & Sun-Dried Tomato Duxelle on Oven Roasted Pork Tenderloin, Madeira Wine Sauce

* Grilled Filet of Beef, Zucchini, Yellow Squash & Crumbled Bleu Cheese Galette, Roasted Shallot Sauce

* Oven Roasted Mushroom Crusted Breast of Chicken,

Triple Cheese & Basil Polenta, Forestiere Sauce

***

Global & Artisan Cheeses & Stone Fruit Compote

with Whole Wheat Toast Points

***

* Symphony of Desserts: Crème Brulée, Bittersweet Opera Gateau

& Raspberry Sorbet

* Strawberry & Rhubarb Shortbread Tart with Honey Lavender Ice Cream

* "Napoleon" of Crispy Almond Tuile Cookies, Fresh Raspberries,

and Passion Fruit Cream

* Profiteroles with Valrhona Bittersweet Chocolate Ice Cream

& Warm Chocolate Sauce

* "Marquise": Bittersweet Chocolate Mousse Infused

with Meyers Dark Rum & Bananas, Chocolate & Caramel Sauce

* Crispy Coconut Tulipe with Fresh Summer Fruit

and Apricot & Coconut Sorbets


 

 
 
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