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Four Diamond Award" AAA
DiRoNA (Distinguished Restaurants of North America)
Wine Spectator "Best of Award of Excellence"
 
"Le Titi de Paris has been plating classic French cuisine since 1972, but don't read stale or stuffy into that phrase. In Pierre Pollin's nearly 30 years with Le Titi de Paris (26 years as its owner), the restaurant has garnered local, national and international awards, including four diamonds from AAA for a dozen years and tops in food from the Zagat dining survey. Le Titi de Paris' classically elegant menu, well-rounded wine list and friendly, attentive service didn't fail to impress me and I continue to count it among the best French restaurants in the area."
- Daily Herald
 
"When it comes to fine dining, North Shore style, there's little to top Le Titi de Paris. The name means 'the Paris rascal', but the restaurant is more sedate than playful. Its success is due to the efforts of co-owners Pierre Pollin, who oversees the business operations, and Michael Maddox, the remarkable chef."
- North Shore Magazine
 
'They get everything right' at 'always-nice owner' Pierre Pollin's haute French - from 'imaginative' chef Michael Maddox's 'ever-evolving menu of 'excellent', 'superbly presented' creations to the 'outstanding service' 'without snobbery' and the 'lovely surroundings'; known as a bastion of 'elegance and quality', it's 'worth the drive' to the Northwest Suburbs and ' the place to go when you want to be spoiled'.
- Zagat
Zagat Review

28 Food
25 Décor
27 Service
Cost $55

 
"More the grizzled veteran than the "Parisian Rascal" of three decades ago, Pierre Pollin faithfully oversees Le Titi's plush dining room. He greets as old chums many anniversary- and birthday-celebrating patrons who have been around since the restaurant first opened on Rand Road. Pollin built his reputation on exquisite French stylings of seafood and game accomplished with assured technique. He continues to charm with a wealth of fine French wines and updated classics, now in the hands of his talented executive chef, Michael Maddox."
- Chicago Magazine




 
 
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