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| Corporate-Private Luncheon Party 2008 Menu |
Appetizers
  • Asian Field Greens with Fresh Strawberries, Candied Walnuts, Aged Balsamic Vinaigrette
  • "Classic" Caesar Salad with Parmesan Crisp
  • Mixed Seasonal Greens with Honey Tarragon Vinaigrette
  • Spring Asparagus Soup
  • Velouté of Wild Mushroom & Thyme
  • Vegetable Brique of Shitake Mushrooms, Grilled Asparagus & Spinach,            Forestiere Sauce
  • House Smoked Salmon with Capers, Onions, Egg & Homemade Sour Dough Toast Points

(Select one or two)

Entrées

  • Norwegian Salmon,Vine Ripened Tomato,Basil, Caper & Artichoke Essence
  • Herb & Potato Crusted Wild Striped Bass, Champagne Chive Sauce
  • "Bresola Style" Seared Tenderloin of Beef, Red Onion Marmalade,                      Pinot Noir Reduction (+2)
  • Sautéed Golden Tilapia, Angel Hair Pasta, Lemon Caper Sauce
  • Nut Crusted Pork Tenderloin, Fine Herb Spaetzle, Brandied Peach Compote
  • Sautéed Breast of Chicken with Spinach, Brie & Sun-Dried Tomatoes, Green Peppercorn Sauce

(Select two)

Desserts
  • Symphony of Desserts: Bittersweet Chocolate Gateau, Crème Brulée,Raspberry Sorbet
  • Coconut Tulipe Cookie with Passion Fruit Sorbet and Fresh Fruit
  • Crème Brulée Flavored with Tahitian Vanilla
  • Warm Ambrosia with Almond Praline Ice Cream
  • Raspberry, Chocolate or Grand Marnier Soufflé (+$2)

(Select one)

 

Three Courses: Soup or Salad, Entrée, Dessert - $24


Three Courses: Appetizer, Entrée, Dessert - $27


Four Courses: Appetizer, Soup or Salad, Entrée, Dessert - $32


Optional: Canapés are available for $4.50 per person


*** All beverages are not included ***

*A pre-tax gratuity of 20% or $100 per server

(whichever is greater) will be added to your check.

| Corporate-Private Dinner Party 2008 Menu |
Appetizers
  • Asian Field Greens with Fresh Strawberries, Candied Walnuts, Aged Balsamic Vinaigrette
  • "Classic" Caesar Salad with Parmesan Crisp
  • Spring Asparagus Soup
  • Maine Lobster Bisque (+$2)
  • Vegetable Brique of Oven Roasted Tomatoes, Shitake Mushrooms, Grilled Asparaugs & Spinach with Forestiere Sauce
  • Home Smoked Salmon with Capers, Onions, Eggs and Homemade Sourdough Toast Points
  • Maine Lobster & Dungeness Crab Martini with Avacado Coulis, Dill Crème Fraiche & Flying Fish Caviar (+3)

           (Select one or two)

Entrées
  • Herb & Potato Crusted Wild Striped Bass, Angel Hair Pasta,Champagne Chive Sauce
  • Sautéed Norwegian Salmon, Vine Ripened Tomato, Basil, Caper & Artichoke Essence
  • "Bresola Style" Grilled Tenderloin of Beef, Red Onion Marmalade,Pinot Noir/Shallot Reduction (+$3)
  • Roasted Rack of Lamb,French Green Lentils, Rosemary Essence (+3)
  • Sautéed Cilantro & Peanut Encased Loin of Pork Tenderloin, Brandied Peach Essence
  • Duo of Muscovy Duck: Breast & Confit, Braised Red Cabbage, Pomegranate Reduction
    (Select two)
Desserts
  • Trilogy of Desserts: Bittersweet Chocolate Gateau, Crème Brulée,Raspberry Sorbet
  • Coconut Tulipe Cookie with Passion Fruit Sorbet and Fresh Fruit
  • Crème Brulée Flavored with Tahitian Vanilla
  • Warm Ambrosia with Almond Praline Ice Cream
  • Raspberry, Chocolate or Grand Marnier Soufflé (+$2)

    (Select one)

 

Three Courses: $42


Four Courses: $46


*** All beverages are not included ***

A Four Course Package Option is Available for $70 per Person -

Please Inquire

 

Optional: Canapés are available for $5.50 per person.

 

A pre-tax gratuity of 20% or a $125.00 (whichever is greater)

per server will be added to your check

 
 
 
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