Chicago French Restaurant - French Cooking Classes in Chicago

• Lunch
• Lunch Express
• Dinner
• Menu Gourmand
• Private Events
• Team Building
• Special Events

| Corporate-Private Luncheon Party 2008 Menu |

Appetizers

Asian Field Greens with Fresh Strawberries, Candied Walnuts, Aged Balsamic Vinaigrette
"Classic" Caesar Salad with Parmesan Crisp
Mixed Seasonal Greens with Honey Tarragon Vinaigrette
Spring Asparagus Soup
Velouté of Wild Mushroom & Thyme
Vegetable Brique of Shitake Mushrooms, Grilled Asparagus & Spinach, Forestiere Sauce
House Smoked Salmon with Capers, Onions, Egg & Homemade Sour Dough Toast Points

(Select one or two)

Entrées

Norwegian Salmon,Vine Ripened Tomato,Basil, Caper & Artichoke Essence
Herb & Potato Crusted Wild Striped Bass, Champagne Chive Sauce
"Bresola Style" Seared Tenderloin of Beef, Red Onion Marmalade, Pinot Noir Reduction (+2)
Sautéed Golden Tilapia, Angel Hair Pasta, Lemon Caper Sauce
Nut Crusted Pork Tenderloin, Fine Herb Spaetzle, Brandied Peach Compote
Sautéed Breast of Chicken with Spinach, Brie & Sun-Dried Tomatoes, Green Peppercorn Sauce

(Select two)

Desserts

Symphony of Desserts: Bittersweet Chocolate Gateau, Crème Brulée,Raspberry Sorbet
Coconut Tulipe Cookie with Passion Fruit Sorbet and Fresh Fruit
Crème Brulée Flavored with Tahitian Vanilla
Warm Ambrosia with Almond Praline Ice Cream
Raspberry, Chocolate or Grand Marnier Soufflé (+$2)

(Select one)

Three Courses: Soup or Salad, Entrée, Dessert - $24

Three Courses: Appetizer, Entrée, Dessert - $27

Four Courses: Appetizer, Soup or Salad, Entrée, Dessert - $32

Optional: Canapés are available for $4.50 per person

*** All beverages are not included ***

*A pre-tax gratuity of 20% or $100 per server

(whichever is greater) will be added to your check.

| Corporate-Private Dinner Party 2008 Menu |

Appetizers

Asian Field Greens with Fresh Strawberries, Candied Walnuts, Aged Balsamic Vinaigrette

"Classic" Caesar Salad with Parmesan Crisp
Spring Asparagus Soup
Maine Lobster Bisque (+$2)
Vegetable Brique of Oven Roasted Tomatoes, Shitake Mushrooms, Grilled Asparaugs & Spinach with Forestiere Sauce

Home Smoked Salmon with Capers, Onions, Eggs and Homemade Sourdough Toast Points

Maine Lobster & Dungeness Crab Martini with Avacado Coulis, Dill Crème Fraiche & Flying Fish Caviar (+3)

(Select one or two)

Entrées

Herb & Potato Crusted Wild Striped Bass, Angel Hair Pasta,Champagne Chive Sauce
Sautéed Norwegian Salmon, Vine Ripened Tomato, Basil, Caper & Artichoke Essence
"Bresola Style" Grilled Tenderloin of Beef, Red Onion Marmalade,Pinot Noir/Shallot Reduction (+$3)
Roasted Rack of Lamb,French Green Lentils, Rosemary Essence (+3)
Sautéed Cilantro & Peanut Encased Loin of Pork Tenderloin, Brandied Peach Essence
Duo of Muscovy Duck: Breast & Confit, Braised Red Cabbage, Pomegranate Reduction
(Select two)

Desserts

Trilogy of Desserts: Bittersweet Chocolate Gateau, Crème Brulée,Raspberry Sorbet
Coconut Tulipe Cookie with Passion Fruit Sorbet and Fresh Fruit
Crème Brulée Flavored with Tahitian Vanilla
Warm Ambrosia with Almond Praline Ice Cream
Raspberry, Chocolate or Grand Marnier Soufflé (+$2)
(Select one)

Three Courses: $42

Four Courses: $46

*** All beverages are not included ***

A Four Course Package Option is Available for $70 per Person -

Please Inquire

Optional: Canapés are available for $5.50 per person.

A pre-tax gratuity of 20% or a $125.00 (whichever is greater)

per server will be added to your check