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| Vegetable Brique of Oven Roasted Tomatoes, Shitake Mushrooms, Grilled Asparagus & Spinach with Forestiere Sauce |
Home Smoked Salmon with Capers, Onions, Eggs & Homemade Sour Dough Toast Points |
| "Slow Braised" Boneless Beef Short Ribs on Wild Mushroom, Sun-Dried Tomato, and Scallion Risotto with Normandy Boursin Cheese |
| Wild Mushroom & Artichoke Ravioli on Wilted Spinach, Porcini Mushroom Broth |
Lobster and Peekytoe Crab Galette, Creamed Leeks, Roasted Bell Pepper Essence (+$2) |
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| Pumpkin and Butternut Squash Soup |
| Velouté of Wild Mushrooms & Thyme Soup |
| Maine Lobster Bisque (+$2) |
| "Classic" Caesar Salad with Parmesan Crisp |
| Mixed Seasonal Greens with Honey Tarragon Vinaigrette |
Mesclun Greens with Grape Tomatoes, Crispy Hickory Smoked Bacon, Creamy Bleu Cheese Essence |
Asian Field Greens with Dried Cranberries, Candied Walnuts, Gorgonzola & Aged Balsamic Vinaigrette |
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| Grilled Norwegian Salmon on Israeli Couscous, Apple Cider Essence |
| Herb & Potato Crusted Bass, Angel Hair Pasta, Champagne Chive Sauce |
| Sautéed Golden Tilapia, Angel Hair Pasta, Lemon Caper Sauce |
| Seared Tenderloin of Beef, Red Onion Marmalade, Pinot Noir Reduction (+2) |
Nut Crusted Pork Tenderloin with Triple Mustard Spaetzle, Orange Cognac Sauce and Autumn Chutney |
Sautéed Breast of Chicken with Spinach, Sun-Dried Tomatoes & Fontina, Portobello Mushroom Essence |
| (Select Three) |
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Symphony of Desserts: Bittersweet Chocolate Gateau, Crème Brulée, Purple Plum Sorbet |
| Warm Pecan & Toffee Gateau with Tahitian Vanilla Ice Cream |
| Tahitian Scented Crème Brulée |
| Warm Ambrosia with Almond Praline Ice Cream |
| Profiteroles with Vanilla Ice Cream & Warm Bittersweet Chocolate Sauce |
Pomegranate, Raspberry, Chocolate or Grand Marnier Soufflé (+$2) |
| Warm Stonefruit Cobbler with Caramel Ice Cream |
| (Select One or Two) |
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Three Courses: Soup or Salad, Entrée, Dessert - $24 Three Courses: Appetizer, Entrée, Dessert - $27 Four Courses: Appetizer, Soup or Salad, Entrée, Dessert - $32 Optional: Canapés are available for $4.50 per person *** All beverages are not included *** *A pre-tax gratuity of 18% will be added to your check. |
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Vegetable Brique of Oven Roasted Tomatoes, Shitake Mushrooms, Grilled Asparagus & Spinach with Forestiere Sauce |
Home Smoked Salmon with Capers, Onions, Eggs & Homemade Sour Dough Toast Points |
| Mushroom & Artichoke Ravioli, Wilted Spinach, Porcini Mushroom Broth |
| Braised Boneless Beef Short Ribs on Horseradish & Thyme Potato Purée, Jus Natural |
Lobster and Peekytoe Crab Galette, Creamed Leeks, Roasted Bell Pepper Essence (+$3) |
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| Butternut Squash and Pumpkin Soup |
| Velouté Wild Mushroom & Thyme Soup |
| Maine Lobster Bisque (+$2) |
| "Classic" Caesar Salad with Parmesan Crisp |
Mesclun Greens with Grape Tomatoes, Crispy Hickory Smoked Bacon, Creamy Bleu Cheese Essence |
Asian Field Greens with Dried Cranberries, Candied Walnuts, Gorgonzola & Aged Balsamic Vinaigrette |
| (Select One or Two) |
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| Herb & Potato Crusted Bass, Angel Hair Pasta,Champagne Chive Sauce |
| Grilled Norwegian Salmon on Israeli Couscous, Apple Cider Essence |
| Grilled Tenderloin of Beef, Red Onion Marmalade, Pinot Noir Reduction (+$3) |
Oven Roasted Breast of Chicken with Fontina, Spinach & Sun-Dried Tomatoes, Green Peppercorn Sauce |
Sautéed Cilantro & Peanut Encased Loin of Pork Tenderloin, Triple Mustard Spaetzle, Autumn Chutney,Madeira Sauce |
| Duo of Muscovy Duck: Breast & Confit, Braised Red Cabbage, Orange Cognac Sauce |
Spring Colorado Braised Lamb Shank, Triple Cheese Scented Risotto, Jus Natural |
| (Select Two or Three) |
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Trilogy of Desserts Bittersweet Chocolate Gateau,Crème Brulée, Purple Plum Sorbet |
| Profiteroles of Vanilla Ice Cream and Warm Bittersweet Chocolate Sauce |
| Crème Brulée Flavored with Tahitian Vanilla |
| Warm Ambrosia with Almond Praline Ice Cream |
| Warm Stonefruit Cobbler with Caramel Ice Cream |
Pomegranate, Raspberry, Chocolate or Grand Marnier Soufflé (+$2) |
| (Select One or Two) |
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Three Courses: $42 |
| Optional: Canapés are available for $5.50 per person. A pre-tax gratuity of 18% per server will be added to your check |
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Autumn/Winter 2011 |
847-506-02221015 W Dundee Rd
Arlington Hts, IL 60004
Lunch Hours:
Wed-Thu-Fri-Sat
11:30am-2:30pm
Dinner Hours:
Tue-Thu: 5pm-8pm
Fri & Sat: 5pm-9pm
Sun: 5pm-8pm
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Lunch Lunch Express Dinner Tasting Menus Wine Dinner Private Events Le Titi Special Events |
