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Velouté of Wild Mushroom & Thyme
Or
Spring Asparagus Soup
Lobster Bisque (+$3)
Composed Salad of Mixed Greens with Aged Balasamic Vinaigrette
(Select One of the Following)
Seared Balsamic Vinaigrette Beef Tenderloin
Mushroom Crusted Chicken Breast
Sesame Crusted Black Tiger Shrimp
Sautéed Golden Tilapia
Grilled Atlantic Salmon
Nut Crusted Pork Tenderloin
Symphony of Desserts
Two Courses: $16
Three Courses: $19
Michael R. Maddox/Susan K. Maddox
Chef Proprietors
Le Titi de Paris
French Restaurant
Arlington Heights, IL
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