• Menu Gourmand
• Dinner Menu
• Lunch
• Dinner Appetizers
• Soups
• Salads
• Dinner Grand Finale
• Corporate Menu
• Team Building

"Napoleon" of Crispy Almond Tuile Cookies, Fresh Raspberries and

Passion Fruit Cream

Madagascar Vanilla Scented Crême Brulée - A Silky Rich Custard
Crispy  Coconut Tuilip with Fresh Fruit & Strawberry Rhubarb Ice Cream
Tropical Treasures: Bittersweet Chocolate, Banana, & Myer's Dark Rum Mousse with "Pina Colada" Cream

The 'Turtle': Caramel, Milk, & Bittersweet Chocolate Mousse with a

Candied Pecan Surprise
Ambrosia - Oozy Warm Bittersweet Chocolate Cake with Almond Praline Ice Cream
Opera "Piano" - Layers of Praline Cream, Toasted Hazelnut Biscuit, and Bittersweet Chocolate Espresso Ganache
Sticky Toffee 'Pudding' with Madagascar Vanilla Bean Ice Cream
'Classic' Meyer Lemon Tart with Caramelized Italian Meringue

Selection of American Artisan and Imported Cheeses

3 pieces   9

4 pieces   9.50

5 pieces   10

Symphony of Chocolate Marble (+3)
Dessert Selections - $8.75
 
 
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