847-506-02221015 W Dundee Rd
Arlington Hts, IL 60004
Lunch Hours:
Wed-Thu-Fri-Sat
11:30am-2:30pm
Dinner Hours:
Tue-Thu: 5pm-8pm
Fri & Sat: 5pm-9pm
Sun: 5pm-8pm
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| Please click a menu below to view | |||||||
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Lunch Lunch Express Dinner Tasting Menus Wine Dinner Private Events Le Titi Special Events |
Amuse Bouche |
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Wild Caught Mid-Atlantic Crab and Maine Lobster "Tower" with Celery Root, Avocado, Oriental Seaweed Salad N.V. Pacific Rim Sparkling Brut Riesling, "White Flowers" |
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Blacked Florida Alligator Steak, Roasted New Potatoes, Peppercorn Sauce 2010 Lapostolle "Casa", Sauvignon Blanc, Chile |
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Autumn Ravioli of Butternut Squash, Thyme, Wilted Spinach, and Boursin Cheese 2008 Puydeval, Vin de Pay el'Oc |
Green Apple Sorbet |
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Mediterranean Scented Muscovy Duck Breast, Sweet Corn and Bell Pepper Couscous, White Peach Sauce 2007 Terra Valentine Cabernet Sauvignon, Napa Valley |
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Global and American Artisan Cheeses Served with Orchard Fruit Compote and Whole Wheat Toast Points 1999 Glunz Vintage Port Touriga and Tinta Madiera |
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Warm, Sticky Toffee Pudding Gâteau with Tahitian Scneted Vanilla Ice Cream, Caramel-Chocolate Sauce 2008 Kiona Late Harvest White Riesling, Columbia Valley |
| Mignardises |
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Menu: $81 Available with Wine Flight: $136 |
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Available Sunday through Friday 3-Course Menu: $32 per person, with Wine Flight: $47 per person 4-Course Menu: $41 per person, Wtih Wine Flight: $56 per person With Cheese Course +$8 With Cheese Course & Tawny Port +$14 |
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Charcuterie Tasting - Country Pâté, Rabbit Rillette, Duck Mousse, Dried Sausages, Mustards, Red Onion Marmalade 2009 Blanc de Camarsac, Thiery Lurton, Bordeaux Or Flavors of the Fall - Duck Fat Polenta Cake, Wild Mushrooms, Duck Confit, Green Peppercorn Sauce Or Butternut Squash Ravioli - Thyme and Boursin Cheese 2008 Edmeades Zinfandel, Mendocino County |
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Midwest Sweet Corn and Bell Pepper Chowder Or Salade de Maison - Field Greens, Dried Cranberries, Candied Walnuts, Crumbled Wisconsin Bleu Cheese, Balsamic and Red Wine Vinaigrette |
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Colorado Lamb Shank - Potato Gnocchi, Grand-Mere Style 2008 Terra du Mistral Cotes du Rhone, Rhone Valley Or Chicken Breast - Pesto Glazed, Angel Hair Pasta, Forestiere Sauce Or Grilled Salmon - Celeriac Parsnip Purée, Citrus Sauce 2009 Byron Chardonnay, Santa Barbara County |
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Granny Smith Apple Tart and Pear-Passion Fruit Soufflé 2009 Santa Julia, "Late Harvest Torrontés", Mendoza, Argentina |
| **Vegetarian Entree Option Available Upon Request** |
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Michael R. Maddox/Susan K. Maddox Chef Proprietors Le Titi de Paris French Restaurant Arlington Heights, IL Autumn/Winter 2011 |
