Amuse Bouche

"Martini" of Maine Lobster & Peeky Toe Crab "Salad" with Avocado & Cilantro Coulis,

Dill Crème Fraiche & Crispy Fennel Flatbread

2006 Chateau Marouine "Cotes de Provence Rose"

Pithivier of Indiana Culver Duck Confit Shredded, Door County Cherries, Shitake Mushrooms & Grilled Balsamic White Onions, Pomegranate Infusion

2005 Chateau de Brandey, Vignobles Chevillard

Blood Orange Sorbet

Slow Roasted Australian Rack of Lamb, French Green Lentils & Fava Bean Ragout,

Date & Kalamata Olive Tapenade

'2006 Seghesio Family Vineyard "Zinfandel", Sonoma County

Global and American Artisan Cheeses

Taylor Fladgate 10 Year Old Tawny Porto (Portugal)

"Caribbean Moon" Bittersweet Valrhona Chocolate Parfait

with Myer's Dark Rum Infused Bananas

Or

Crispy Coconut Tulipe of Mango, Coconut & Raspberry Sorbets with Fresh Fruit

2003 Night Harvest Piesling Ice Wine S.L.C., Mission Hill Family Estate, Okanagan Valley

Available Sunday through Friday

3-Course Menu: $41 per person

Wtih Wine Flight: $67 per person

Braised Boneless Beef Short Ribs on Spring Onion, Pea & Hickory Smoked Bacon Risotto, Thyme Natural Jus

2004 Terra Valentine Cabernet Sauvignon, Spring Mt. Distributed

or

Whole Wheat Tart of Spring Asparagus, Shitake Mushrooms, Leeks & Roasted Bell Peppers, Rustic Tomato & Ginger Essence

or

Home Smoked Norwegian Salmon with Capers, Onions, Eggs & Homemade Sourdough Toast Points

Nut Crusted Pork Tenderloin, Brandied Peach Compote

or

Oven Roasted Semi-Boneless Quail on Sauerkraut, Green Peppercorn Sauce

2004 Salmon Creek Cabernet Sauvignon

or

Potato Crusted Wild Striped Bass on Wilted Spinach, Champagne Chive Sauce

2005 Silverado Sauvignon Blanc "Miller Revel" Napa Valley