847-506-02221015 W Dundee Rd
Arlington Hts, IL 60004
Lunch Hours:
Wed-Thu-Fri-Sat
11:30am-2:30pm
Dinner Hours:
Tue-Thu: 5pm-9:30pm
Fri& Sat: 5pm-10pm
Sun: 5pm-9pm
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Lunch Lunch Express Dinner Tasting Menus Wine Dinner Private Events Le Titi Special Events |
Amuse Bouche |
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Asian Scented Ahi Tuna Carpaccio with Petite Seaweed Salade, Red Onion Marmalade, Marinated Jicama 2008 Lapostolle "Casa" Sauvignon Blanc, Rapel Valley, Chile |
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Autumn Acorn Squash & Thyme Ravioli, Wilted Spinach, Squash Essence 2007 Pouilly Fume, Denis Goudry, Burgundy |
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Assiette of "Orange Dusted" Sea Scallop with Mediterranean Couscous and Toasted Saffron Sauce 2006 Byron Chardonnay,Santa Maria Valley, CA |
Apricot Lavender Sorbet |
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Seared Muscovy Duck Breast with Braised Red Cabbage, Local Honey & Cilantro Reduction 2006 Puydeval, Vin de Pay el'Oc |
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Global and American Artisan Cheeses 1999 Glunz Vintage Port Touriga and Tinta Madiera |
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Bittersweet Chocolate/Raspberry Soufflé Or Warm Caramelized Granny Smith & Barlett Pear "Cobbler" with Local Honey & Lavender Ice Cream 2007 Kiona Late Harvest Riesling, Yakima Valley, Washington |
| Mingnardises |
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Menu: $81 Available with Wine Flight $136 |
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Available Sunday through Friday 3-Course Menu: $32 per person, with Wine Flight: $47 per person 4-Course Menu: $41 per person, Wtih Wine Flight: $67 per person With Cheese Course +$8 With Cheese Course & Tawny Port +$14 |
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"Classic" Burgundy Snails on Spinach with Pernod, Garlic & Parsley Infused Sauce or Chilled Terrine of Broccoli, Cauliflower, Carrot & Mushrooms with Sweet Tomato Chutney 2008 Lapostolle "Casa" Sauvignon Blanc, Rapel Valley, Chile or Crispy Beggar's Purse of Shredded Duck Confit, Shiitake Mushrooms & Red Onion Marmalade, "Door County" Cherry Essence 2005 Cotes du Rhone, E. Guigal, Rhone Valley |
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Butternut Squash & Pumpkin Soup or Mesclun Greens with French Green Beans, Hearts of Palm, Carrot & Beet "Angel Hair" with Long Grove Honey Tarragon Mustard Vinaigrette |
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Nut Crusted Pork Tenderloin, Triple Mustard Spaetzle, Port Wine Fig Sauce or Oven Roasted Breast of Chicken with Homemade Pesto, Sun-Dried Tomatoes & Brie, Green Peppercorn Sauce 2004 L'Abbaye de Saint Ferme, Bordeaux or Herb & Potato Crusted Covina Bass, Wilted Cabbage, Champagne Chive Sauce 2006 Bryon Chardonnay, Santa Maria Valley, CA |
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Trilogy of Desserts: Tahitian Scented Crème Brulée, Bittersweet Chocolate Gateau & Homemade Sorbet 2006 Robertson Winery, Almond Grove Noble Late Harvest, S.A. |
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Michael R. Maddox/Susan K. Maddox Chef Proprietors Le Titi de Paris French Restaurant Arlington Heights, IL |
