Sat - May 03
10:00 AM |
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Demonstration Cooking Class
Saturday, May 3, 10AM
Salad Vinaigrettes: How to make a great vinaigrette & how to use it as a marinade or dip!
Come in and watch Michael or Susan Maddox deomonstrate how to prepare their favorite dishes! The class includes a 2-hour demonstration lesson and a three-course lunch immediately following the class.
$60 per person, all inclusive.
*Please note: We try to bring our customers the freshest products available. Because of this, we do not decide on recipes until the week of the class. Please check back the week of the class for more infomation regarding recipes. Thank you. |
Sun - May 04
1:00 PM |
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Hands-On Cooking Class
Sunday, May 4 - 1PM
Mother Sauces: Béchamel, Velouté, Hollandaise, Mayo & Much More!
Roll up your sleeves and spend two hours in the kitchen with Michael & Susan Maddox. You will enjoy a four-course menu with wine pairings immediately following the class.
$78 per person, all inclusive
*Please note: We try to bring our customers the freshest products available. Because of this, we do not decide on recipes until the week of the class. Please check back the week of the class for more infomation regarding recipes. Thank you. |
Sun - May 11
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Mother's Day
Let Le Titi de Paris spoil your mother on her special day with a 3 or 4-course menu prepared specially for her.
Lunch:
10am-2:30pm
Dinner:
3pm-9pm
Please check our special events page for menu details and pricing information. |
Sat - May 17
10:00 AM |
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Demonstration Cooking Class
Saturday, May 17, 10AM
Morels: How to Clean & Cook
Come in and watch Michael or Susan Maddox deomonstrate how to prepare their favorite dishes! The class includes a 2-hour demonstration lesson and a three-course lunch immediately following the class.
$60 per person, all inclusive.
*Please note: We try to bring our customers the freshest products available. Because of this, we do not decide on recipes until the week of the class. Please check back the week of the class for more infomation regarding recipes. Thank you. |
Sun - May 18
10:00 AM - 1:00 PM |
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Cooking with Kids!!
Sunday, May 18, 10AM-1PM
Burgers: New Burger Ideas & Fun Toppings
Send your child(ren) in to spend time in the kitchen with Chef Susan Maddox, learning how to prepare great meals & dishes for your friends and family! The lesson includes a 2-hour hands-on class followed by a 3-course lunch.
$45 per child, for children 8 & up.
*Please note: We try to bring our customers the freshest products available. Because of this, we do not decide on recipes until the week of the class. Please check back the week of the class for more infomation regarding recipes. Thank you. |
Fri - May 23
7:30 PM |
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2008 Global Wine Dinner
Wines of Washington (Columbia Valley & Walla Walla)
Hosted by James Crooker
Featuring a six course menu paired with wines.
$85 per person plus tax/gratuity.
Please check our special events page in May for the menu! |
Fri - May 30
7:30 PM |
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2008 Tour de Gastronomique Regional Dinner
Spring Favorite Wine and Food Associations
Hosted by Marcel Flori
Featuring a six course menu paired with wines.
$85 per person plus tax/gratuity
In May, please check our special events page for the menu! |
Sat - Jun 07
10:00 AM |
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Demonstration Cooking Class
Saturday, June 7, 10AM
Mousse for Every Course: Vegetable Mousse, Mushroom Mousse, Chocolate Mousse & Fruit Mousse
Come in and watch Michael or Susan Maddox deomonstrate how to prepare their favorite dishes! The class includes a 2-hour demonstration lesson and a three-course lunch immediately following the class.
$60 per person, all inclusive.
*Please note: We try to bring our customers the freshest products available. Because of this, we do not decide on recipes until the week of the class. Please check back the week of the class for more infomation regarding recipes. Thank you. |
Sun - Jun 08
1:00 PM |
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Hands-On Cooking Class
Sunday, June 8 - 1PM
Grilling Class: Grilled Pizza, Cornish Hens, Fish & Much More!
Roll up your sleeves and spend two hours in the kitchen with Michael & Susan Maddox. You will enjoy a four-course menu with wine pairings immediately following the class.
$78 per person, all inclusive
*Please note: We try to bring our customers the freshest products available. Because of this, we do not decide on recipes until the week of the class. Please check back the week of the class for more infomation regarding recipes. Thank you. |
Sat - Jun 14
10:00 AM |
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Demonstration Cooking Class
Saturday, June 14, 10AM
Fruit Tarts: Sweet Dough, Pastry Cream, Fresh Fruit Filling & Glazing
Come in and watch Michael or Susan Maddox deomonstrate how to prepare their favorite dishes! The class includes a 2-hour demonstration lesson and a three-course lunch immediately following the class.
$60 per person, all inclusive.
*Please note: We try to bring our customers the freshest products available. Because of this, we do not decide on recipes until the week of the class. Please check back the week of the class for more infomation regarding recipes. Thank you. |
Wed - Jun 18
9:00 AM - 12:00 PM |
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Kids' Global Summer Camp
Wednesday, June 18, 9AM-12PM
Spain
Send your child(ren) in to spend time in the kitchen with Chef Susan Maddox, learning how to prepare great meals & dishes for your friends and family! The lesson includes a 2-hour hands-on class followed by a 3-course lunch.
$45 per child, for children 8 & up.
Or $120 for all 3 days
*Please note: We try to bring our customers the freshest products available. Because of this, we do not decide on recipes until the week of the class. Please check back the week of the class for more infomation regarding recipes. Thank you. |
Thu - Jun 19
9:00 AM - 12:00 PM |
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Kids' Global Summer Camp
Thursday, June 19, 9AM-12PM
France
Send your child(ren) in to spend time in the kitchen with Chef Susan Maddox, learning how to prepare great meals & dishes for your friends and family! The lesson includes a 2-hour hands-on class followed by a 3-course lunch.
$45 per child, for children 8 & up.
Or $120 for all 3 days
*Please note: We try to bring our customers the freshest products available. Because of this, we do not decide on recipes until the week of the class. Please check back the week of the class for more infomation regarding recipes. Thank you. |
Fri - Jun 20
9:00 AM - 12:00 PM |
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Kids' Global Summer Camp
Friday, June 20, 9AM-12PM
Italy
Send your child(ren) in to spend time in the kitchen with Chef Susan Maddox, learning how to prepare great meals & dishes for your friends and family! The lesson includes a 2-hour hands-on class followed by a 3-course lunch.
$45 per child, for children 8 & up.
Or $120 for all 3 days
*Please note: We try to bring our customers the freshest products available. Because of this, we do not decide on recipes until the week of the class. Please check back the week of the class for more infomation regarding recipes. Thank you. |
Fri - Jun 20
7:30 PM |
|
2008 Global Wine Dinner
Spanish Sherries (Finos to Pedro Ziminez)
Hosted by James Crooker
Featuring a six course menu paired with wines.
$85 per person plus tax/gratuity.
Please check our special events page in June for the menu! |
Fri - Jun 27
7:30 PM |
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2008 Tour de France Gastronomique Regional Dinner
Alsace
Hosted by Marcel Flori
Featuring a six course menu paired with wines.
$85 per person plus tax/gratuity
In June, please check our special events page for the menu! |
Sat - Jul 12
8:00 AM - 10:00 AM |
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Demonstration Cooking Class
Saturday, July 12, 8-10AM
Farmers' Market Class:
Take Michael or Susan Maddox to the market! Peruse the market with Michael/Susan Maddox and ask questions about how to choose the best product and how to prepare it!
(The Palatine Farmers' Market is located in the parking lot of the Palatine Train Station along Wood Street, just east of Smith Street.)
**This class is free** |
Sun - Jul 13
10:00 AM - 1:00 PM |
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Cooking with Kids!!
Sunday, July 13, 10AM-1PM
Smoothies, Shakes & Ice Cream Cakes
Send your child(ren) in to spend time in the kitchen with Chef Susan Maddox, learning how to prepare great meals & dishes for your friends and family! The lesson includes a 2-hour hands-on class followed by a 3-course lunch.
$45 per child, for children 8 & up.
*Please note: We try to bring our customers the freshest products available. Because of this, we do not decide on recipes until the week of the class. Please check back the week of the class for more infomation regarding recipes. Thank you. |
Fri - Jul 18
7:30 PM |
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2008 Global Wine Dinner
An Evening in Tuscany (Chianti, Super Tuscans)
Hosted by James Crooker
Featuring a six course menu paired with wines.
$85 per person plus tax/gratuity.
Please check our special events page in July for the menu! |
Sat - Jul 19
10:00 AM |
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Demonstration Cooking Class
Saturday, July 19, 10AM
Cooking with Farmer's Market Items from our Visit!
Come in and watch Michael or Susan Maddox deomonstrate how to prepare their favorite dishes! The class includes a 2-hour demonstration lesson and a three-course lunch immediately following the class.
$60 per person, all inclusive.
*Please note: We try to bring our customers the freshest products available. Because of this, we do not decide on recipes until the week of the class. Please check back the week of the class for more infomation regarding recipes. Thank you. |
Sun - Jul 20
1:00 PM |
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Hands-On Cooking Class
Sunday, July 20 - 1PM
Fish: Grille, Sauté & Smoke
Roll up your sleeves and spend two hours in the kitchen with Michael & Susan Maddox. You will enjoy a four-course menu with wine pairings immediately following the class.
$78 per person, all inclusive
*Please note: We try to bring our customers the freshest products available. Because of this, we do not decide on recipes until the week of the class. Please check back the week of the class for more infomation regarding recipes. Thank you. |
Fri - Jul 25
7:30 PM |
|
2008 Tour de France Gastronomique Regional Dinner
Loire
Hosted by Marcel Flori
Featuring a six course menu paired with wines.
$85 per person plus tax/gratuity
In July, please check our special events page for the menu! |
