Wed - Feb 01 -- Sat - Feb 11
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Cassoulet
We will be offering Cassoulet the first two weeks of November,December, January, February, and March.
Lunch: $24 per person, plus tax and gratuity
Dinner: $32 per person, plus tax and gratuity
If you are coming in on a night it is not serve, give us a call a few days ahead and we will have it prepared for you! |
Sat - Feb 04
10:00 AM |
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Demonstration Cooking Class
"Aphrodisiacs"
Come in and watch Michael or Susan Maddox demonstrate how to prepare their favorite dishes! The class includes a 2 hour demonstration with recipes so you can follow along with the Chef. You will be offered tastings during the class so you can create the dish again at home for your family.
The class is followed by a 3 course lunch with wine pairings.
$60 per person |
Sun - Feb 05
10:00 AM - 1:00 PM |
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Cooking with Kids
"Chocolate Desserts: Chocolate Mousse, Chocolate Crepes, Chocolate Flourless Cake, Chocolate Profiteroles with Raspberry Mousse"
Send your child(ren) in to spend time in the kitchen with Susan Maddox and the Le Titi De Paris staff learning how to prepare great meals & dishes for your friends and family! The class is divided into groups of 5 children per group. Each group makes all the recipes that are featured that day. Each group rotates to a new station every half hour working with a different chef to complete the recipes. The lesson includes a 2 hour hands-on class in the kitchen followed by a three course lunch. Apron and recipes are provided for each student
$45 per child, for children 8 & older. |
Sun - Feb 12 -- Wed - Feb 29
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Bouillabaisse
We will be offering Bouillabaisse the last two weeks of November,December, January, February, and March.
Lunch: $24 per person, plus tax and gratuity
Dinner: $32 per person, plus tax and gratuity
If you are coming in on a night it is not served, give us a call a few days ahead and we will have it prepared for you! |
Sun - Feb 12
1:00 PM |
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Hands On Cooking Class
"Chocolate Desserts to Share with Your Sweetheart"
Recipes: Chocolate Mousse, Chocolate Crepes, Chocolate Flourless Cake, Chocolate Profiteroles with Raspberry Mousse
Roll up your sleeves and spend two hours in the kitchen with Michael & Susan Maddox and the Le Titi De Paris staff. Learn how to prepare great meals & dishes for your friends and family! After your time in the kitchen, you will sit down and enjoy a four course menu of the dishes that were prepared in class with wine pairings
Apron and recipes are provided for each student.
$78 per person, all inclusive. |
Fri - Feb 17
7:30 PM |
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Wines of the World Series
"Romancing the Wines"
Hosted by James Crooker
The dinner features a six-course menu with wine pairings.
Le Titi de Paris opened in 1972. In honor of 40 wonderful years in business, the price for the 2012 wine dinners is $72 per person, plus tax and gratuity. |
Fri - Feb 24
7:30 PM |
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Tour de France Gastronomique Regional Dinner
"Reds from Bordeaux and the Southwest of France"
Hosted by Marcel Flori
The dinner features a six-course menu with wine pairings.
Le Titi de Paris opened in 1972. In honor of 40 wonderful years in business, the wines dinners will be $72 per person, plus tax and gratuity. |
Thu - Mar 01 -- Sat - Mar 17
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Cassoulet
We will be offering Cassoulet the first two weeks of November,December, January, February, and March.
Lunch: $24 per person, plus tax and gratuity
Dinner: $32 per person, plus tax and gratuity
If you are coming in on a night it is not served, give us a call a few days ahead and we will have it prepared for you! |
Sat - Mar 03
10:00 AM |
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Demonstration Cooking Class
"Cooking from Classic Dishes - Featuring the regions of Normandy, Alsace, Lorraine, and Provence"
Come in and watch Michael or Susan Maddox demonstrate how to prepare their favorite dishes! The class includes a 2 hour demonstration with recipes so you can follow along with the Chef. You will be offered tastings during the class so you can create the dish again at home for your family.
The class is followed by a 3 course lunch with wine pairings.
$60 per person |
Sun - Mar 04
10:00 AM - 1:00 PM |
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Cooking with Kids
"Chicken 5-Ways: Grill, Saute, Fry, Roast, Poach"
Send your child(ren) in to spend time in the kitchen with Susan Maddox and the Le Titi De Paris staff learning how to prepare great meals & dishes for your friends and family! The class is divided into groups of 5 children per group. Each group makes all the recipes that are featured that day. Each group rotates to a new station every half hour working with a different chef to complete the recipes. The lesson includes a 2 hour hands-on class in the kitchen followed by a three course lunch. Apron and recipes are provided for each student
$45 per child, for children 8 & older. |
Sun - Mar 11
1:00 PM |
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Hands On Cooking Class
"Chicken 5-Ways: Grill, Saute, Fry, Roast, and Poach"
Roll up your sleeves and spend two hours in the kitchen with Michael & Susan Maddox and the Le Titi De Paris staff. Learn how to prepare great meals & dishes for your friends and family! After your time in the kitchen, you will sit down and enjoy a four course menu of the dishes that were prepared in class with wine pairings
Apron and recipes are provided for each student.
$78 per person, all inclusive. |
Sun - Mar 18 -- Sat - Mar 31
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Bouillabaisse
We will be offering Bouillabaisse the last two weeks of November,December, January, February, and March.
Lunch: $24 per person, plus tax and gratuity
Dinner: $32 per person, plus tax and gratuity
If you are coming in on a night it is not served, give us a call a few days ahead and we will have it prepared for you! |
Fri - Mar 23
7:30 PM |
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Wines of the World Series
"Southern Hemisphere Harvest Dinner"
Hosted by James Crooker
The dinner features a six-course menu with wine pairings.
Le Titi de Paris opened in 1972. In honor of 40 wonderful years in business, the price for the 2012 wine dinners is $72 per person, plus tax and gratuity. |
Fri - Mar 30
7:30 PM |
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Tour de France Gastronomique Regional Dinner
"Burgundy Gastronomy"
Hosted by Marcel Flori
The dinner features a six-course menu with wine pairings.
Le Titi de Paris opened in 1972. In honor of 40 wonderful years in business, the wines dinners will be $72 per person, plus tax and gratuity. |
Fri - Apr 20
7:30 PM |
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Wines of the World Series
"Napa Valley"
Hosted by James Crooker
The dinner features a six-course menu with wine pairings.
Le Titi de Paris opened in 1972. In honor of 40 wonderful years in business, the price for the 2012 wine dinners is $72 per person, plus tax and gratuity. |
Fri - Apr 27
7:30 PM |
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Tour de France Gastronomique Regional Dinner
"Wines and Food of Provence"
Hosted by Marcel Flori
The dinner features a six-course menu with wine pairings.
Le Titi de Paris opened in 1972. In honor of 40 wonderful years in business, the wines dinners will be $72 per person, plus tax and gratuity. |
