RSVP Coupon can only be used at dinner
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We are now open Sunday evenings for dinner from
5 - 9pm!
Open for Lunch Wednesday - Friday
Le Titi now has Live Music!!
The First two Fridays of each month,
join us to hear jazz trio, Glassworks,
perform from 8:30pm-11pm.
For this special addition, we will be offering a
Cabaret style menu.
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Tour de France Gastronomique - Regional Dinners 2006
Hosted By: Marcel Flori |
| Burgundy "Cotes de Beanne" |
Friday September 29th |
| Champagne |
Friday October 27th
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| Beaujolois & Lyon |
Friday November 24th |
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Burgundy "Cotes de Beanne"
September 29, 2006
Le Menu
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Velouté of Butternut Squash
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Gateau de Foie de Volaille ala Nantua:
Hot Chicken Liver Flan Garnished with Tarragon & Rock Shrimp
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Herb Braised Veal "Pot Roast" with Dijon Mustard, Potato & Cheese Gratin
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Citrus Champange Sorbet
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Coq au Vin on Homemade Thyme Fettuccini Pasta
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Global Artisan Fromages
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Red Wine Poached Pear with Almond Ice Cream & Cassis Sorbet
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Bon Appetit!
All Dinners start at 7:30 pm
Each dinner features a unique six course menu
of native dishes with wines from the region.
The cost of each regional dinner is $78
(additional $10 for Champagne Region)
Per person exclusive of tax/gratuity
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American Wine Dinner Series 2006 |
| New Zealand |
Friday September 22nd |
| Chateauneuf du Pape |
Friday October 20th
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| Fall Harvest |
Friday November 17th |
New Zealand
Friday, September 22, 2006
Le Menu
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Canapé
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Sake Glazed Salmon with Shrimp Dumplings in Scallion Essence
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Crispy Tart of Shredded Duck Confit, Sun-Dried Tomatoes, Brie & Pearl Onions
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Citrus Champagne Sorbet
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Duo of New Zealand Rack of Lamb & Venison Loin,
Orange Cognac Sauce & Blackberry Grand Veneur
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Global Artisan Cheeses
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Phyllo Harvest Basket with Dulce de Leche Ice Cream
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Bon Appetit!
All dinners start at 7:30 pm
Featuring a six course menu paired with wines
$78 per person exclusive of tax/gratuity
$88 per person for the Chateauneuf du Pape dinner plus tax/gratuity |
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Special Events with James Crooker:
Help James celebrate 'Illinois Wine Month' - Friday, September 15th - 7:30pm
Hands-On Martini Class - Friday October 13th - 7:30pm
Wine Club
$50 Yearly Fee
20% off a Bottle of Wine (Tuesday-Friday)
50% off a Bottle of Wine on Sunday
10% off All Wine Events & Classes (Le Titi Events Only)
Special Mailings about Wine Events
Not Applicable for Reserve List |
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Summer 2006
Cooking Classes
$60 per person includes demonstration lesson
(Approximately 2 hours)
and all-inclusive luncheon immediately following the class. |
Saturday, September 23rd - 10am Move Over Meats: Vegetables
are Taking Over the Plate! |
Saturday, October 7th - 10am Fall Soup: See What's Brewing in Our
Stock Pot |
Saturday, October 21st - 10am Pork: Learn about the Different Cuts
and Ways to Cook 'The Other White Meat' |
Saturday, November 4th - 10am Holiday Starters - Great Dishes to Bring to
Your Holiday Parties * |
| Saturday, November 18th - 10am Holiday Additions - To Help Make Your Holiday Feasts Complete * |
| * Receive $10 off if you sign up for both Holiday Cooking Classes |
Please call to reserve your spot, space is limited. |
Hands On Cooking Classes
Roll up your sleeves and spend two hours in the kitchen with
Michael & Susan for a hands-on cooking class.
You will enjoy a four course menu with wine pairings.
$78 per person, all inclusive
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Sunday, October 15th - 2pm: Stock Pot Meals - Spend Time with Your Family
While Your Food Cooks! |
Sunday, November 12 - 2pm: Breads - Fresh Baked Breads that You Can Freeze
and Give as Gifts |
Looking for that perfect gift?
Gift Cards are always available in any amount
They can be purchased at the restaurant or on our website!
Planning a private or corporate party?
Le Titi has two private rooms which can accommodate up to 45 guests, and the entire restaurant is available for larger events. Contact Susan for reservations and menu planning. |
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