Le Titi De Paris | Arlington Heights French Restaurant | French Cuisine | Dinner |Chef Michael Maddox


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Lunch Lunch Express Dinner Tasting Menus Wine Dinner Private Events Le Titi Special Events

Charcuterie Tasting $9

Country Pâté, Rabbit Rillette, Duck Mousse, Dried Sausages, Mustards,

Sun-Dried Tomato Chutney

La Belle Farms, NY Foie Gras and Perigord Truffle Terrine $16

Black Mission Fig, Barlett Pear Chutney, Quail Egg

House Cured Smoked Atlantic Salmon $9

Capers, Onions, Eggs, Citrus Crème Fraîche, Sour Dough Toast Points

Wild Caught Mid-Atlantic Crab and Maine Lobster "Tower" $11

Celery Root, Avocado, Oriental Seaweed Salad

American Sturgeon Caviar " $48

Traditional Garnishes", Crème Fraiche and Whole Wheat Blinis

Roasted Baby Pumpkin $11.50

Autumn Orzo, Louisiana Crayfish, Bay Scallop, "Small" Shrimp

La Belle Farms, NY Foie Gras $16

Herbs de Provence Brioche, Spiced Michigan Apple-Ginger Chutney

Asian Scented Pork Belly $8

"Mashed" Sweet Potato with Local Harvested Honey, Jus Natural

Flavors of the Fall $8

Duck Fat Polenta Cake, Wild Mushrooms, Muscovy Duck Confit,

Green Peppercorn Sauce

Maine Lobster Bisque $8

Butternut Squash and Pumpkin Soup $6

Velouté of Wild Mushroom & Thyme $6

Midwest Sweet Corn and Bell Pepper Chowder $6

Goat Cheese Salad $9

Watercress, Boston Lettuce, Goat Cheese, Hickory Smoked Bacon, Poached Pear, Grape Tomatoes, Rapsberry Vinaigrette

Caesar Salad $6.50

Romaine, Parmesan-Thyme Crisp, Garlic Croutons

Mesclun Greens Salad $6.50

Boston Lettuce, Green and Red Leaf, Frisee, Julienned Carrots, French Green Beans, Vine-Ripened Tomatoes, Honey Tarragon Vinaigrette

Salade de Maison $8.50

Field Greens, Dried Cranberries, Candied Walnuts, Crumbled Bleu Cheese,

Balsamic and Red Wine Vinaigrette

Duo of Beef Short Rib and Manchester Farms Quail $28

Porcini Mushroom Mousse on Choucroute, Potato Purée,

Perigord Truffle and Forestiere Sauces

Filet of Beef $32

Iowa Maytag Bleu Cheese, Red Onion Marmalade, Chasseur Sauce

Provimi Veal T-Bone 16oz. $42

Wild Mushroom Barley, Veal Stock and Thyme Infusion

Australian Rack of Lamb and Colorado Lamb Shank $28

Caramelized Onion and Rosemary Risotto, Orange Cognac Essence

New Zealand Venison Loin au Poivre $28

Toasted Pecan Wild Rice, Winter Cranberry Essence

Midwest Bone-In Pork Chop 10oz. $24

Panko-Dijon Crusted, Midwest Apple-Ginger COmpote, Braised Red Cabbage,

Cider Essence

European Dover Sole $36

Parmesan Infused Angel Hair Pasta, Almondine or Meunière

Atlantic Salmon $23

Hickory Smoked Bacon Wrapped, Garlic Scented Spinach, Shallot Sauce

South American Corvina Bass $24

Potato and Fennel Crusted, Celeriac Parsnip Purée,

Shrimp and Vine-Ripened Tomato Infused Cream

Maine Lobster and Sea Scallop $35

Portobello Mushroom Infused Angel Hair Pasta, Chive Essence

Alaskan Halibut $26

Horseradish Crusted, Potato Gnocchi, Champagne Scallion Essence

Crispy Phyllo Harvest Basket of Roasted Seasonal Vegetables 16

Madagascar Vanilla Scented Crème Brulée - A Silky Rich Custard 6

Ambrosia - Oozy, Warm Bittersweet Chocolate Cake
with Almond Praline Ice Cream 8.50

"The Clown" - Bittersweet Chocolate and Peanut Butter Mousse

with Brandied Cherries 8

Apricot and Pear Croissant Bread Pudding

with Tahitian Vanilla Crème Anglaise 6.50

Warm Toasted Profiteroles and Valrhona Chocolate Essence

with Your Choice of Ice Cream: Chocolate, Vanilla, Grand Marnier, Coffee 8

Opera "Piano" - Layers of Praline Cream, Toasted Hazelnut Biscuit

and Bittersweet Chocolate Espresso Ganache 8.50

"Exotique" - Passion Fruit Crème, Fresh Blackerries

and Raspberry Bavarian Mousse Gâteau 7.25

Caramelized, Crunchy Pecan and Praline Mousse Gâteau 7

Soufflés:
Lemon
Grand Marnier
Raspberry
Chocolate
Pear/Passion Fruit
Apricot
Pomegranate
$11

Selection of American Artisan and Imported Cheeses

3 pieces 8

4 pieces 10

5 pieces 12

Michael R. Maddox/Susan K. Maddox

Chef Proprietors

Le Titi de Paris

French Restaurant

Arlington Heights, IL

Autumn/Winter 2011