Arlington Heights French Restaurant | Chefs Michael Maddox and Susan Maddox


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Lunch Lunch Express Dinner Tasting Menus Wine Dinner Private Events Le Titi Special Events

Wild Mushroom and Artichoke Ravioli with Wilted Spinach,

Portobello Mushroom Essence 8

Asian Spiced Pork Belly, Sweet Potato Purée and Pickled Red Onions 9

Chilled House Smoked Salmon & Scallion Mascarpone Terrine with Seaweed Salad, Horseradish Dill Essence 8

Dill Crêpe with Rock Shrimp, Sea Scallop, Caramelized Fennel & Leeks,

Lobster Sauce 9

Maine Lobster Bisque 8

Velouté of Wild Mushroom & Thyme 6

Spring Asparagus Soup 6

Split Pea & Hickory Smoked Bacon Soup 6

Caesar Salad with Parmesan/Thyme Crisp 5

Mesclun Green Salad of Boston, Frisee & Red Leaf Lettuce with Julienne Carrots,
French Green Beans, Hearts of Palm, Grape Tomatoes

& Honey Tarragon Vinaigrette 5

Asian Field Greens with Fresh Strawberries, Caramelized Walnuts
& Gorgonzola Cheese, Aged Balsamic Vinaigrette 8

Watercress and Field Greens with Toasted Goat Cheese, Bacon, Poached Pear,

Red Grape Tomatoes, Raspberry Vinaigrette 8.50

Oven Roasted Breast of Chicken with Provençal Brie, Sun-Dried Tomatoes, Homemade Pesto on Angel Hair Pasta, Roasted Shallot Essence 18

Champagne Poached Maine Lobster and Seared Sea Scallop Cèpe Mushroom Infused Angel Hair Pasta, Champagne Chive Sauce 26

Sautéed Dover Sole Almondine or Meuniere 26

Grilled Atlantic Salmon on Wilted Bok Choy and Savoy Cabbage,

Mediterranean Olives, Shallot Confit, and Basil Essence 18

Hazelnut Crusted Idaho Ruby Red Trout,

Sun-Dried Tomato, Lemon & Caper Sauce 18

Italian Bresola Style Filet of Beef, Red Onion Marmalade, Yukon Gold Potatoes, Chasseur Sauce 20

Pecan & Herb Crusted Pork Tenderloin, Potato Gnocchi,

Richmond Honey Cilantro Reduction 17.50

Coconut Tuplipe with Raspberry, Mango, and Coconut Sorbets & Fresh Fruit

Madagascar Vanilla Scented Crème Brulée - Silky Rich Custard

Ambrosia-Oozy, Warm Bittersweet Chocolate Cake with Almond Praline Ice Cream

Spring Door County Cherry Normandy Tart

with Passion Fruit & Brandied Cherry Crème Chiboust

Warm Profiteroles with Pistachio Ice Cream and Valrhona Chocolate Essence

"Gluten Free" Dark Chocolate Flourless Cake

with Raspberry & White Chocolate Bavarian Mousse, Amaretto Crème Anglaise

Opera "Piano" - Layers of Praline Cream, Toasted Hazelnut Biscuit

and Bittersweet Chocolate Espresso Ganache

Spring Almond "Shortcake" with Richmond Honey Lavender Ice Cream and Strawberry, Orange and Tahitian Vanilla Compote

Warm Meyer Lemon and Poppyseed Gateau with Raspberry Sorbet

Symphony of Desserts:

Bittersweet Chocolate Gateau, Crème Brulée, and Raspberry Sorbet

Selection of American Artisan & Imported Cheeses

3 pieces 8

4 pieces 10

5 pieces 12

Soufflés:

Grand Marnier

Chocolate

Raspberry

Apricot

Pear/Passion Fruit

Lemon

8.50

Dessert Selections: 6.50

Michael R. Maddox/Susan K. Maddox

Chef Proprietors

Le Titi de Paris

French Restaurant

Arlington Heights, IL