Arlington Heights French Restaurant | Chefs Michael Maddox and Susan Maddox


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Lunch Lunch Express Dinner Tasting Menus Wine Dinner Private Events Le Titi Special Events

Roasted Baby Pumpkin $9

Autumn Orzo, Louisiana Crayfish, Bay Scallop, "Small Shrimp"

Flavors of the Fall $8

Duck Fat Polenta Cake, Wild Mushrooms, Muscovy Duck Confit,

Green Peppercorn Sauce

Assiette of Homemade Pâté $9

Rillette and Dried Sausage, Duo of Mustards, Cornichons, and Onion Marmalade

House Cured Smoked Atlantic Salmon $8

Capers, Onions, Eggs, Citrus Crème Fraîche, Homemade Sour Dough Toast Points

Butternut Squash and Pumpkin Soup $6

Midwest Sweet Corn and Bell Pepper Chowder $6

Velouté of Wild Mushroom & Thyme $6

Maine Lobster Bisque $8

Goat Cheese Salad $8.50

Watercress, Boston Lettuce, Goat Cheese, Hickory Smoked Bacon, Poached Pear, Grape Tomatoes, Raspberry Vinaigrette

Caesar Salad $5

Romaine, Parmesan-Thyme Crisp, Garlic Croutons

Mesclun Greens Salad $5

Boston Lettuce, Green and Red Leaf, Frisée, Julienned Carrots, French Green Beans, Vine-Ripened Tomatoes, Honey Tarragon Vinaigrette

Salade de Maison $8.50

Field Greens, Dried Cranberries, Candied Walnuts,

Crumbled Wisconsin Bleu Cheese, Balsamic and Red Wine Viniagrette

Pesto Glazed Chicken Breast $18

Angel Hair Pasta, Forestiere Sauce

Filet of Beef $22

Iowa Maytag Bleu Cheese, Red Onion Marmalade, Chasseur Sauce

Braised Leg of Rabbit $18

Choucroute, Meaux Mustard Essence

Maine Lobster and Sea Scallop $26

Portobello Mushroom INfused Angel Hair Pasta, Chive Essence

Hickory Bacon Wrapped Atlantic Salmon $18

Garlic Scented Spinach, Shallot Sauce

Potato and Fennel Encrusted Corvina Bass $19

Celeriac Parsnip Purée, Shrimp/Vine-Ripened Tomato Infused Cream

European Dover Sole $26

Parmesan Infused Angel Hair Pasta, Almondine or Meunière

Seasonal Vegetable Basket $14

Crispy Phyllo Basket, Roasted Seasonal Vegetables

Tahitian Vanilla Scented Crème Brulée

Ambrosia

Oozy, Warm Bittersweet Chocolate Cake with Almond Praline Ice Cream

"The Clown"

Bittersweet Chocolate and Peanut Butter Mousse with Brandied Cherries

Apricot and Pear Croissant Bread Pudding

Tahitian Vanilla Crème Anglaise

Warm Toasted Profiteroles,

Valrhona Chocolate Essence with Your Choice of Ice Cream:

Chocolate, Vanilla, Grand Marnier, Coffee

Honey-Lavender Walnut Gâteau

Meyers Dark Rum Ice Cream

Opera "Piano"

Layers of Praline Cream, Toasted Hazelnut Biscuit

and Bittersweet Chocolate Espresso Ganache

"Exotique"

Passion Fruit Crème, Fresh Blackberries and Raspberry Bavarian Mousse Gâteau

Caramelized, Crunchy Pecan and Praline Mousse Gâteau

Selection of American Artisan & Imported Cheeses

3 pieces 8

4 pieces 10

5 pieces 12

Soufflés:

Grand Marnier

Chocolate

Raspberry

Apricot

Pear/Passion Fruit

Lemon

8.50

Dessert Selections: 6.50

Michael R. Maddox/Susan K. Maddox

Chef Proprietors

Le Titi de Paris

French Restaurant

Arlington Heights, IL