Wed - Mar 03 -- Mon - Mar 08
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Cassoulet
We will be serving Cassoulet for lunch and dinner.
Lunch: $24
Dinner: $35 |
Sat - Mar 06
10:00 AM |
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Demonstration Cooking Class
Saturday, March 6 at 10am
"Quiches - From classic to innovative"
Come in and watch Susan or Michael Maddox demonstrate how to prepare their favorite dishes! The class includes a 2 hour demonstration lesson and a three course lunch immediately following the class.
$60 per person, all inclusive |
Sun - Mar 07
10:00 AM - 1:00 PM |
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Cooking with Kids!!
Sunday, March 7 from 10am to 1pm
"Pizza From the Bottom Up - Pizza, Stromboli, Calzones & More!"
Send your child(ren) in to spend time in the kitchen with Susan Maddox learning how to prepare great meals & dishes for your friends and family! The lesson includes a 2 hour hands-on class followed by a three course lunch.
$45 per child, for children 8 & up |
Wed - Mar 10 -- Mon - Mar 15
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Cassoulet
We will be serving Cassoulet for lunch and dinner.
Lunch: $24
Dinner: $35 |
Fri - Mar 12
7:30 PM |
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Fall in Love with Foie Gras
Fall in Love with Foie Gras
Friday, March 12th at 7:30pm
Enjoy a six-course menu featuring Foie Gras
$125 per person, plus beverages, tax and gratuity.
Look at our Le Titi de Paris Special Events page for the menu! |
Sat - Mar 13
10:00 AM |
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Demonstration Cooking Class
Saturday, March 13 at 10am
"Mediterranean Cooking"
Recipes: Fresh Beetroot and Goat's Cheese Salad, Pissaladiere, Provencal Potato Galette, Pork with Sage & Capers, and Peignets de Fruits! Plus more!
Come in and watch Susan or Michael Maddox demonstrate how to prepare their favorite dishes! The class includes a 2 hour demonstration lesson and a three course lunch immediately following the class.
$60 per person, all inclusive |
Sun - Mar 14
1:00 PM |
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Hands On Cooking Class
Sunday, March 14 at 1pm
"Michael's Award Winning Dishes"
Roll up your sleeves and spend two hours in the kitchen with Michael & Susan Maddox. You will enjoy a four course menu with wine pairings immediately following the class.
$78 per person, all inclusive |
Wed - Mar 17 -- Mon - Mar 22
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Bouillabaisse
Bouillabaisse will be served for lunch & dinner.
Lunch: $24
Dinner: $35 |
Wed - Mar 24 -- Mon - Mar 29
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Bouillabaisse
Bouillabaisse will be served for lunch & dinner.
Lunch: $24
Dinner: $35 |
Sat - Apr 10
10:00 AM |
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Demonstration Cooking Class
Saturday, April 10 at 10am
"Salmon - 5 Ways"
Come in and watch Susan or Michael Maddox demonstrate how to prepare their favorite dishes! The class includes a 2 hour demonstration lesson and a three course lunch immediately following the class.
$60 per person, all inclusive |
Sun - Apr 11
10:00 AM - 1:00 PM |
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Cooking with Kids!!
Sunday, April 11 from 10am to 1pm
"French Desserts: Chocolate Mousse, Creme Brulee, Crepes, and Profiteroles"
Send your child(ren) in to spend time in the kitchen with Susan Maddox learning how to prepare great meals & dishes for your friends and family! The lesson includes a 2 hour hands-on class followed by a three course lunch.
$45 per child, for children 8 & up |
Sat - Apr 17
10:00 AM |
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Demonstration Cooking Class
Saturday, April 17 at 10am
"Pasta Sauces - How to pair the right sauce with the right noodle!"
Come in and watch Susan or Michael Maddox demonstrate how to prepare their favorite dishes! The class includes a 2 hour demonstration lesson and a three course lunch immediately following the class.
$60 per person, all inclusive |
Sun - Apr 18
1:00 PM |
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Hands On Cooking Class
Sunday, April 18 at 1pm
"Working with Phyllo & Pastry: Sweet & Savory"
Roll up your sleeves and spend two hours in the kitchen with Michael & Susan Maddox. You will enjoy a four course menu with wine pairings immediately following the class.
$78 per person, all inclusive |
Fri - Apr 23
7:30 PM |
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Global Wine Dinner
"Paso Robles Focus - Treana, Candor & Liberty School"
Hosted by James Crooker
All dinners start at 7:30pm
Featuring a six course menu paired with wines
$85 per person plus tax/gratuity |
Fri - Apr 30
7:30 PM |
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Tour de France Gastronomique Regional Dinner
'Rhone' hosted by Marcel Flori
All dinners start at 7:30pm
Featuring a six course menu paired with wines
$85 per person plus tax/gratuity |
Sat - May 01
10:00 AM |
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Demonstration Cooking Class
Saturday, May 1 at 10am
"Summer Salads - Vegetable, Grains, and Greens"
Come in and watch Susan or Michael Maddox demonstrate how to prepare their favorite dishes! The class includes a 2 hour demonstration lesson and a three course lunch immediately following the class.
$60 per person, all inclusive |
Sun - May 02
10:00 AM - 1:00 PM |
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Cooking with Kids!!
Sunday, May 2 from 10am to 1pm
"Sweets to Win Over Your Mom's Heart"
Send your child(ren) in to spend time in the kitchen with Susan Maddox learning how to prepare great meals & dishes for your friends and family! The lesson includes a 2 hour hands-on class followed by a three course lunch.
$45 per child, for children 8 & up |
Sat - May 08
10:00 AM |
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Demonstration Cooking Class
Saturday, May 8 at 10am
"Potato, Slaw, and Macaroni Salads: Twists on old favorites"
Come in and watch Susan or Michael Maddox demonstrate how to prepare their favorite dishes! The class includes a 2 hour demonstration lesson and a three course lunch immediately following the class.
$60 per person, all inclusive |
Sun - May 09
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Mother's Day
Celebrate Mother's Day with Le Titi de Paris!
Lunch: 11am-2:30pm
Three-Course Lunch $36 (soup/salad/sorbet, entree, dessert)
Three-Course Lunch $39 (appetizer, entree, dessert)
Dinner starts at 3pm
Three-Course Dinner $40 (soup/salad/sorbet, entree, dessert)
Four-Course Dinner $45 (appetizer, soup/salad/sorbet, entree, dessert)
Children's Menu: $15 all day |
Fri - May 14
7:30 PM |
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Morel Dinner
Friday, May 14th at 7:30pm
Join Le Titi to explore the marvelous flavors of morels.
Visit the website's special dinners menu page at the end of April to see the menu!
$95 per person, plus tax and gratuity |
Sun - May 16
1:00 PM |
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Hands On Cooking Class
Sunday, May 16 at 1pm
"Mother Sauces"
Roll up your sleeves and spend two hours in the kitchen with Michael & Susan Maddox. You will enjoy a four course menu with wine pairings immediately following the class.
$78 per person, all inclusive |
Fri - May 21
7:30 PM |
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Global Wine Dinners
An Evening with the Wines of Cakebread' hosted by James Crooker
All dinners start at 7:30pm
Featuring a six course menu paired with wines
$85 per person plus tax/gratuity |
Fri - May 28
7:30 PM |
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Tour de France Gastronomique Regional Dinners
'Provence' hosted by Marcel Flori
All dinners start at 7:30pm
Featuring a six course menu paired with wines
$85 per person plus tax/gratuity |
847-506-0222
